VEGAN YOGURT CASHEW CHEESE RECIPE PLUS

Recently her passions combined and she now creates recipes for a vegan restaurant in Haarlem (The Netherlands), sells home-baked pastries on request for special events, and teaches yoga. Enjoy the yogurt as is, or use it to make Basic Yogurt Cheese, which can be flavored a number of ways. She practised Ashtanga yoga for around 18 years, before undertaking a kids’ teacher training (25hrs) and qualifying as a yoga teacher in Amsterdam (200RYT). Blending cashews with soy milk prior to culturing results in a flavorful, rich yogurt. Za’atar (a fragrant, Middle Eastern spice mixture) and olive oil.įrom a young age, movement and nutrition have been a big part of Shlomit’s life, and she became a vegan seven years ago.Olives: Mix half of the ingredients with chopped olives (about 10).

VEGAN YOGURT CASHEW CHEESE RECIPE PLUS

Garlic and dill: Mix half of the ingredients with 1/2 garlic clove and garnish with chopped dill. All you need to make cultured cashew cream cheese at home are raw cashews, good quality unsweetened vegan yogurt, and salt. Ingredients 1 1/2 cups raw cashews 2 garlic cloves 1/4 cup nutritional yeast 1 cup unsweetened almond milk, plus more to thin if necessary.

I definitely prefer cashews for their flavor and creaminess.

Pour the cheese into a jar and transfer to the fridge. Cashews - some vegan cream cheese recipes are based on tofu or strained vegan yogurt.

Taste and add more salt and lemon, if necessary.

Keep blending until the mixture is white and smooth. Cover with a cheesecloth and let it sit in a dark, cool room.

Place the yogurt in a bowl, add the 3 probiotic supplements (we need the probiotic powder, so empty the capsules). Gradually add the rest of ingredients – start with 3 spoons of lemon juice and 1/2 cup water and add more of both if required. Drain them and place them in a blender with the rest of the ingredients (except the probiotic supplements) and blend until smooth.Blend the cashew and almonds in a blender or Magimix. Ive made yogurt many times with probiotics in my Instant Pot, so I thought why not apply the same concept to a.I use either Urban Platter vegan yogurt culture capsules or one of these homemade vegan curd starters. 1/2 cup cashew nuts (if your blender isn’t powerful enough, you can soak these for a few hours beforehand) Agar agar is a necessary ingredient for this recipe. Add the cashews to a bowl, cover with water and leave to soak overnight or for at least 4 hours.It takes about ten minutes to make, can be kept in the fridge for about a week and becomes thicker and tastier with time. If you try this recipe, let me know! I would highly appreciate if you could leave a comment and rate it.This is a vegan variation of Labane (or Labneh) cheese, a Middle-Eastern cheese made from yoghurt. Try it, it’s seriously good!Īnd if you can’t get enough vegan cheeses, check out some of my other cheese recipes: You can imagine how happy I was when I realized, that this method works perfectly with non-dairy yogurt too! This thick and creamy cheese made of soy yogurt is definitely a lovely budget-friendly alternative to cashew cream cheese, that both vegans and non-vegans love. She drained store-bought yogurt into a thick cream, then spiced it up with fresh herbs from the garden. Growing up one of my favorite treats was my mom’s homemade cream cheese. Season and spice it to your liking with fresh herbs, black pepper, garlic or lemon zest. All you need for this creamy goodness is soy yogurt, salt, and a cheesecloth….sounds easy, doesn’t it? This vegan cream cheese makes a great sandwich spread, it’s just perfect for dipping veggies or chips, or as a base for baked goods. This vegan cream cheese recipe is so ridiculously simple, I’m not even sure if I can call it an actual recipe. Creamy Rich Tangy Easy to make Versatile & Seriously delicious This would make the perfect appetizer for parties or friend dinners.

Thank you for your support!Ģ-ingredient nut-free Vegan Cream Cheese, that’s inexpensive and easy to make. ⋆ This page may contain affiliate links, meaning I receive commissions for purchases made through those links, at no cost to you.

Vegan yogurt cashew cheese recipe